2026
Bechara, P., Rué, O., Arnould, L., El Rammouz, R., Nakhoul, P.A., Sicard, D., Legras, J.-L., Ayoub, M.-J., 2026. High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines. International Journal of Food Microbiology 456, 111809. https://doi.org/10.1016/j.ijfoodmicro.2026.111809
Kulakauskas, S., Sadovskaya, I., Vinogradov, E., Maes, E., Quénée, P., Alfonsi, L., Courtin, P., Chuat, V., Valence, F., André, G., Péchoux, C., Oliveira-Correia, L., Henry, C., Renault, P., Chapot-Chartier, M.-P., 2026. Switching cell wall-bound polysaccharides to secreted polysaccharides in lactobacilli. Carbohydrate Polymers 380, 125030. https://doi.org/10.1016/j.carbpol.2026.125030
Coelho, C., Willane, C.T., Dakhchich, I., El Jalil, M.H., Humblot, C., Gerber, P., Valence, F., Christieans, S., Jenvrin, C.L., Rios, L., Poix, C., Chassard, C., Papademas, P., Tsakalidou, E., 2026a. CONTRASTING FERMENTATION PRACTICES AND TYPOLOGIES OF FERMENTED FOODS BETWEEN FRANCE AND AFRICAN COUNTRIES – A CROSS-CULTURAL PERSPECTIVE FROM THE PIMENTO INITIATIVE. Fermented Foods 100010. https://doi.org/10.1016/j.ferfo.2026.100010
Guillon, D., Verzeaux, L., Azadiguian, G., Grondin, C., Minet, P., Poisson, C., Marchand, L., Le Guillou, M., Aymard, E., Closs, B., Black, A.F., Tran, C., 2026. Isolation and characterization of Aureobasidium pullulans from rose rhizosphere: A novel source for skin benefits. Intern J of Cosmetic Sci 48, 456–466. https://doi.org/10.1111/ics.70049
2025
Akrout, I., Staita, K., Armengaud, J., Kielbasa, M., Navarro, D., Turbé-Doan, A., Lambert, J., Lomascolo, A., Faulds, C.B., Zouari-Mechichi, H., Sciara, G., Alessa, A.H., Mechichi, T., Record, E., 2025. Investigation into the potential of Bjerkandera adusta to biotransform the recalcitrant fluoroquinolone antibiotic norfloxacin. Environmental Technology & Innovation 40, 104414. https://doi.org/10.1016/j.eti.2025.104414
Alvandi, H., Taghavi, S.M., Zarei, S., Ansari, M., Heidari, M., Fazliarab, A., Aeini, M., Portier, P., Osdaghi, E., 2025. Monitoring the Occurrence and Distribution of Stewart’s Wilt of Maize in Iran. Plant Disease. https://doi.org/10.1094/pdis-03-25-0509-sr
Aznar, R., Mistou, M.-Y., Rahi, P., Legras, J.-L., Boroduske, A., Stefaniu, A., Lima, N., Karagouni, A.D., Van De Perre, V., Melo, A.M.P., 2025. MIRRI-ERIC’s position on the recent evolution of the international code of nomenclature of prokaryotes. Systematic and Applied Microbiology 48, 126587. https://doi.org/10.1016/j.syapm.2025.126587
Bechara, P., Arnould, L., Rué, O., El Rammouz, R., Abi-Nakhoul, P., Legras, J.-L., Sicard, D., Ayoub, M.-J., 2025. Insights into the microbial species diversity and specific making techniques behind Lebanese sourdough breads. Journal of Applied Microbiology 136, lxaf266. https://doi.org/10.1093/jambio/lxaf266
Breard, C., Duc, C., Ginies, C., Grondin, C., Cendrès, A., Souchon, I., Carlin, F., 2025a. Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée? International Journal of Food Microbiology 443, 111396. https://doi.org/10.1016/j.ijfoodmicro.2025.111396
Breard, C., Duc, C., Ginies, C., Grondin, C., Cendrès, A., Souchon, I., Carlin, F., 2025b. Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée? International Journal of Food Microbiology 443, 111396. https://doi.org/10.1016/j.ijfoodmicro.2025.111396
Faggionato, D., Muñoz García, M., Kostic, T., Ferrari, M.L., Vonaesch, P., Poyet, M., Portier, P., Ryan, M., Djeddour, D., Stumptner, C., Varese, G.C., Zuzuarregui, A., Groussin, M., Schloter, M., Finn, R.D., Haas, A.S., Probert, I., Verkley, G., Overmann, J., Scholz, A., 2025. How to “do” the Nagoya Protocol: common misconceptions, challenges and best practices for access and benefit-sharing compliance. https://doi.org/10.5281/ZENODO.16206054
Helloin, E., 2025. From Biodiversity preservation to Innovation: The Role of Biological Resource Centers.
Khiter, Y., Rezki-Bekki, M.A., Grondin, C., Bekki, A., 2025. Geo-temporal distribution and biotechnological valorization of indigenous soil yeasts in Mediterranean agroecosystems for sustainable farming solutions. Antonie van Leeuwenhoek 118, 179. https://doi.org/10.1007/s10482-025-02192-8
Kponouglo, K., Kouba, M., Good, M., Grosset, N., Aichaoui, L., Gagnaire, V., Valence, F., Gautier, M., 2025. Sprouted grains fermentation: a comprehensive review of current knowledge, benefits, challenges, and perspectives. Syst Microbiol and Biomanuf. https://doi.org/10.1007/s43393-025-00366-z
Plouhinec, L., Zhang, L., Pillon, A., Haon, M., Grisel, S., Navarro, D., Black, I., Neugnot, V., Azadi, P., Urbanowicz, B., Berrin, J.-G., Lafond, M., 2025. Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach. Sci Rep 15, 1716. https://doi.org/10.1038/s41598-024-83289-4
Rahmanzadeh, A., Taghavi, S.M., Zarei, S., Abachi, H., Zamani, N., Hamidizade, M., Soleimani, A., Li, X., Chuan, J., Kuzmanović, N., Jacques, M.-A., Portier, P., Osdaghi, E., 2025. The center of wheat domestication drives diversity of Clavibacter pathogens. Appl Environ Microbiol e01245-25. https://doi.org/10.1128/aem.01245-25
Röllig, R., Lebreton, A., Grenga, L., Cresswell, R., Lett, S., Tryfona, T., Navarro, D., Lambert, J., Grisel, S., Gimbert, I., Martens, H.J., Miotello, G., Yu, X., Drula, E., Rosso, M.-N., Tarrago, L., Henrissat, B., Johansen, K., Dupree, R., Armengaud, J., Dupree, P., Berrin, J.-G., 2025. Wood decay under anoxia by the brown-rot fungus Fomitopsis pinicola. Nat Commun 16, 7352. https://doi.org/10.1038/s41467-025-62567-3
Silva, M.R., Paraíso, F., Al-Oboudi, J., Abegg, M., Aires, A., Barros, K.O., Brito, P.H., Jarzyna, M., Sylvester, K., Langdon, Q.K., Opulente, D.A., Carriconde, F., Fell, J.W., Hofmann, T.A., Lachance, M.-A., Legras, J.-L., Libkind, D., Pontes, A., Gonçalves, P., Rosa, C.A., Groenewald, M., Hittinger, C.T., Sampaio, J.P., 2025. A taxogenomic view of the genus Torulaspora: an expansion from ten to twenty-two species. persoonia. https://doi.org/10.3114/persoonia.2025.54.08
Valence, F., Junker, R., Baty, C., Rué, O., Mariadassou, M., Madec, M.N., Maillard, M.-B., Bage, A.-S., Chuat, V., Marché, L., Thierry, A., 2025. The cutting type of vegetables influences the spontaneous fermentation rate. Peer Community Journal 5. https://doi.org/10.24072/pcjournal.553
2024
Abachi, H., Moallem, M., Taghavi, S.M., Hamidizade, M., Soleimani, A., Fazliarab, A., Portier, P., Osdaghi, E., 2024. Garlic Bulb Decay and Soft Rot Caused by the Cross-Kingdom Pathogen Burkholderia gladioli. Plant Disease 108, 684–693. https://doi.org/10.1094/PDIS-08-23-1603-RE
Aragno, J., Fernandez-Valle, P., Thiriet, A., Grondin, C., Legras, J.-L., Camarasa, C., Bloem, A., 2024. Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae. Microorganisms 12, 1659. https://doi.org/10.3390/microorganisms12081659
Arvisenet, G., Gagnaire, V., Garric, G., Guyomarc’H, F., Harel-Oger, M., Melendrez-Ruiz, J., Valence, F., 2024. Alternatives végétales aux produits laitiers - Leviers et enjeux pour l’innovation. Agroalimentaire. https://doi.org/10.51257/a-v1-f6060
Barouh, N., Chuat, V., Wind, J., Gagnaire, V., Bourlieu-Lacanal; C., Valence, F., Subileau, M., 2024. Variations in Chlorella lipid content in commercial and in-lab produced biomass. OCL.
Bchini, R., Darnet, S., De Butler, A., Doan, A., Oliveira-Correia, L., Navarro, D., Record, E., Morel-Rouhier, M., 2024. Responses to and detoxification of esculin in white-rot fungi. Fungal Biology 128, 2372–2380. https://doi.org/10.1016/j.funbio.2023.12.008
Boutabouzi, H., Maresca, M., Robin, M., Maio, A.D., Navarro, D., Lafond, M., Greff, S., Simmler, C., Rosso, M.-N., Favel, A., Albert, Q., 2024. Screen the fungal diversity of Basidiomycota, the sister division of Ascomycota, could be efficient to find new antibiotics. Presented at the International Mycological Congress (IMC12).
Chaillou, S., Berri, C., Bordeau, T., Briandet, R., Cailleau-Audouin, E., Chambellon, E., Duclos, M., Germain, K., Helloin, E., Hondelatte, A., Ravon, L., Rué, O., Serror, P., Zagorec, M., 2024. Longitudinal study of chicken microbiomes from egg to meat : impact of farming practices.
Crequer, E., Coton, E., Cueff, G., Cristiansen, J.V., Frisvad, J.C., De La Vega, R.R., Giraud, T., Jany, J.-L., Coton, M., 2024. Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication. https://doi.org/10.1101/2024.01.12.575369
De Guidi, I., Serre, C., Noble, J., Ortiz-Julien, A., Blondin, B., Legras, J.-L., 2024. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae. FEMS Yeast Research foad050.
Ferrari, M.L., Chesneau, O., Clermont, D., Rahi, P., Mistou, M.-Y., Portier, P., Betsou, F., 2024. Clarification on the implementation of the Nagoya Protocol in France for the access and sharing of benefits arising from the utilization of microbial genetic resources. International Journal of Systematic and Evolutionary Microbiology 74. https://doi.org/10.1099/ijsem.0.006262
Haghverdi, M., Taghavi, S.M., Zarei, S., Mafakheri, H., Abachi, H., Briand, M., Taghouti, G., Portier, P., Jacques, M.-A., Osdaghi, E., 2024. Pink-pigmented variant of Clavibacter michiganensis expands phenotypic range of tomato bacterial canker pathogen. Phytopathology®. https://doi.org/10.1094/PHYTO-07-24-0236-R
Hamidizade, M., Taghavi, S.M., Soleimani, A., Bouazar, M., Abachi, H., Portier, P., Osdaghi, E., 2024. Wild mushrooms as potential reservoirs of plant pathogenic bacteria: a case study on Burkholderia gladioli. Microbiol Spectr 12, e03395-23. https://doi.org/10.1128/spectrum.03395-23
Helloin, E., Shah, F., Boniotti, M.-B., Brisabois, A., Chesneau, O., Clermont, D., Hendriksen, R., Michelacci, V., Mistou, M.-Y., 2024. The Care collection: an open panel of over 500 strains of perfectly characterized zoonotic and foodborne bacterial pathogens.
I Nyoman Sumerta, Jean-Luc Legras, Kate Howell, Di Liu, 2024. Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studies, in: Wine Analysis and Testing Techniques. pp. 13–22.
Junker, R., Valence, F., Mistou, M.-Y., Chaillou, S., Chiapello, H., 2024. Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables. Microbiol Spectr e00312-24. https://doi.org/10.1128/spectrum.00312-24
Koebnik, R., Cesbron, S., Chen, N.W.G., Fischer-Le Saux, M., Hutin, M., Jacques, M.-A., Noël, L.D., Perez-Quintero, A., Portier, P., Pruvost, O., Rieux, A., Szurek, B., 2024. Celebrating the 20th anniversary of the first Xanthomonas genome sequences – how genomics revolutionized taxonomy, provided insight into the emergence of pathogenic bacteria, enabled new fundamental discoveries and helped developing novel control measures – a perspective from the French network on Xanthomonads. Peer Community Journal 4, e19. https://doi.org/10.24072/pcjournal.385
Le Bras, C., Rault, L., Jacquet, N., Daniel, N., Chuat, V., Valence, F., Bellanger, A., Bousarghin, L., Blat, S., Le Loir, Y., Le Huërou-Luron, I., Even, S., 2024. Two human milk–like synthetic bacterial communities displayed contrasted impacts on barrier and immune responses in an intestinal quadricellular model. ISME Communications 4. https://doi.org/10.1093/ismeco/ycad019
Navarro, D., Drula, E., Chaduli, D., Cazenave, R., Ahrendt, S., Wang, J., Lipzen, A., Daum, C., Barry, K., Grigoriev, I.V., Favel, A., Rosso, M.-N., Martin, F., 2024. Draft genome sequencing and assembly of Favolaschia claudopus CIRM-BRFM 2984 isolated from oak limbs. J. Genomics 12, 44–46. https://doi.org/10.7150/jgen.92255
Odinot, E., Bisotto-Mignot, A., Frezouls, T., Bissaro, B., Navarro, D., Record, E., Cadoret, F., Doan, A., Chevret, D., Fine, F., Lomascolo, A., 2024. A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound. Bioengineering 11, 181. https://doi.org/10.3390/bioengineering11020181
Osdaghi, E., Taghavi, S.M., Hamidizade, M., Kariminejhad, M., Fazliarab, A., Hajian Maleki, H., Baeyen, S., Taghouti, G., Jacques, M.-A., Van Vaerenbergh, J., Portier, P., 2024. Multiphasic investigations imply transfer of orange-/red-pigmented strains of the bean pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens to a new species as C. aurantiacum sp. nov., elevation of the poinsettia pathogen C. flaccumfaciens pv. poinsettiae to the species level as C. Poinsettiae sp. nov., and synonymy of C. albidum with C. citreum. Systematic and Applied Microbiology 47, 126489. https://doi.org/10.1016/j.syapm.2024.126489
Saint-Martin, V., Guillory, V., Chollot, M., Fleurot, I., Kut, E., Roesch, F., Caballero, I., Helloin, E., Chambellon, E., Ferguson, B., Velge, P., Kempf, F., Trapp, S., Guabiraba, R., 2024. The gut microbiota and its metabolite butyrate shape metabolism and antiviral immunity along the gut-lung axis in the chicken. Commun Biol 7, 1185. https://doi.org/10.1038/s42003-024-06815-0
2023
Alvandi, H., Taghavi, S.M., Khojasteh, M., Rahimi, T., Dutrieux, C., Taghouti, G., Jacques, M.-A., Portier, P., Osdaghi, E., 2023. Pathovar-Specific PCR Method for Detection and Identification of Xanthomonas translucens pv. undulosa. Plant Disease 107, 2279–2287. https://doi.org/10.1094/PDIS-11-22-2677-SR
Bennetot, B., Vernadet, J.-P., Perkins, V., Hautefeuille, S., Rodríguez De La Vega, R.C., O’Donnell, S., Snirc, A., Grondin, C., Lessard, M.-H., Peron, A.-C., Labrie, S., Landaud, S., Giraud, T., Ropars, J., 2023. Domestication of different varieties in the cheese-making fungus Geotrichum candidum. Peer Community Journal 3, e45. https://doi.org/10.24072/pcjournal.266
De Guidi, I., Legras, J.-L., Galeote, V., Sicard, D., 2023. Yeast domestication in fermented food and beverages: past research and new avenues. Current Opinion in Food Science 51, 101032. https://doi.org/10.1016/j.cofs.2023.101032
Laurentie, J., Loux, V., Hennequet-Antier, C., Chambellon, E., Deschamps, J., Trotereau, A., Furlan, S., Darrigo, C., Kempf, F., Lao, J., Milhes, M., Roques, C., Quinquis, B., Vandecasteele, C., Boyer, R., Bouchez, O., Repoila, F., Le Guennec, J., Chiapello, H., Serror, P., 2023. Comparative Genome Analysis of Enterococcus cecorum Reveals Intercontinental Spread of a Lineage of Clinical Poultry Isolates. MSphere 8, 00495–22. https://doi.org/10.1128/msphere.00495-22
Mariadassou, M., Nouvel, L.X., Constant, F., Morgavi, D.P., Rault, L., Barbey, S., Helloin, E., Rué, O., Schbath, S., Launay, F., Sandra, O., Lefebvre, R., Le Loir, Y., Germon, P., Citti, C., Even, S., 2023. Microbiota members from body sites of dairy cows are largely shared within individual hosts throughout lactation but sharing is limited in the herd. Animal Microbiome 5, 32. https://doi.org/10.1186/s42523-023-00252-w
Navarro-Mendoza, M.I., Pérez-Arques, C., Parker, J., Kelly, S., Heitman, J., 2023. Alternative ergosterol biosynthetic pathways confer antifungal drug resistance in the human pathogens within the Mucor species complex (preprint). Microbiology. https://doi.org/10.1101/2023.12.01.569667
Osdaghi, E., Taghavi, S.M., Hamidizade, M., Fazliarab, A., Hajian Maleki, H., Li, X., Jacques, M.-A., Portier, P., 2023. Clavibacter lycopersici sp. nov.: a peach-colored actinobacterium isolated from symptomless tomato plant. International Journal of Systematic and Evolutionary Microbiology 73. https://doi.org/10.1099/ijsem.0.006022
Peduzzi, C., Sagia, A., Burokienė, D., Nagy, I.K., Fischer-Le Saux, M., Portier, P., Dereeper, A., Cunnac, S., Roman-Reyna, V., Jacobs, J.M., Bragard, C., Koebnik, R., 2023. Complete Genome Sequencing of Three Clade-1 Xanthomonads Reveals Genetic Determinants for a Lateral Flagellin and the Biosynthesis of Coronatine-Like Molecules in Xanthomonas. Phytopathology® 113, 1185–1191. https://doi.org/10.1094/PHYTO-10-22-0373-SC
Rué, O., Coton, M., Dugat-Bony, E., Howell, K., Irlinger, F., Legras, J.-L., Loux, V., Michel, E., Mounier, J., Neuvéglise, C., Sicard, D., 2023. Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods. Peer Community Journal e97.
Thierry, A., Baty, C., Marché, L., Chuat, V., Picard, O., Lortal, S., Valence, F., 2023a. Lactofermentation of vegetables: An ancient method of preservation matching new trends. Trends in Food Science & Technology 139, 104112. https://doi.org/10.1016/j.tifs.2023.07.009
Thierry, A., Madec, M.-N., Chuat, V., Bage, A.-S., Picard, O., Grondin, C., Rué, O., Mariadassou, M., Marché, L., Valence, F., 2023b. Microbial communities of a variety of 75 homemade fermented vegetables. Frontiers in Microbiology 1323424.
Van Gijsegem, F., Portier, P., Taghouti, G., Pédron, J., 2023. Clonality and Diversity in the Soft Rot Dickeya solani Phytopathogen. IJMS 24, 17553. https://doi.org/10.3390/ijms242417553
Von Gastrow, L., Michel, E., Legrand, J., Amelot, R., Segond, D., Guezenec, S., Rué, O., Chable, V., Goldringer, I., Dousset, X., Serpolay‐Bessoni, E., Taupier‐Letage, B., Vindras‐Fouillet, C., Onno, B., Valence, F., Sicard, D., 2023. Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research. Molecular Ecology 32, 2413–2427. https://doi.org/10.1111/mec.16630
2022
Artige, E., Grondin, C., Mineau, J., Mistou, M-Y.., 2022. BioloMICS : Un outil pour gérer les données associées aux collections des Centres de Ressources Biologiques. https://doi.org/10.17180/NOVAE-2022-NS02-ART25
Ben Ayed, A., Akrout, I., Albert, Q., Greff, S., Simmler, C., Armengaud, J., Kielbasa, M., Turbé-Doan, A., Chaduli, D., Navarro, D., Bertrand, E., Faulds, C.B., Chamkha, M., Maalej, A., Zouari-Mechichi, H., Sciara, G., Mechichi, T., Record, E., 2022. Biotransformation of the Fluoroquinolone, Levofloxacin, by the White-Rot Fungus Coriolopsis gallica. Journal of Fungi 8, 965. https://doi.org/10.3390/jof8090965
Broders, K., Aspin, A., Bailey, J., Chapman, T., Portier, P., Weir, B.S., 2022. Building More Resilient Culture Collections : A Call for Increased Deposits of Plant-Associated Bacteria. Microorganisms 10, 741. https://doi.org/10.3390/microorganisms10040741
CHARRIER, A., Valence, F., Chuat, V., MERCIER, S., SIMONSON, H., HELLOIN, E., 2022. FOCUS Bonnes pratiques en valorisation de micro-organismes. https://doi.org/10.17180/NOVAE-2022-NS02-ART23
Charrier, A., Valence, F., Chuat, V., Mercier, S., Simonson, H., Helloin, E., 2022. Bonnes pratiques en valorisation de micro-organismes. Que faire quand je veux inclure des micro-organismes d’intérêt dans mon projet de recherche ou de valorisation ? NOV’AE 2, 183–186.
Chuat, V., Valence, F., 2022. Les outils de suivi de la relation client d’un Centre de Ressources Biologiques. https://doi.org/10.17180/NOVAE-2022-NS02-ART20
Devillers, H., Grondin, C., Thiriet, A., Legras, J.-L., 2022a. Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana. Microbiology Resource Announcements 11, 00554–22. https://doi.org/10.1128/mra.00554-22
Devillers, H., Sarilar, V., Grondin, C., Sterck, L., Segond, D., Jacques, N., Sicard, D., Casaregola, S., Tinsley, C., 2022b. Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments. Genome Biology and Evolution 14, 007. https://doi.org/10.1093/gbe/evac007
Estienne, A., Brossaud, A., Ramé, C., Bernardi, O., Reverchon, M., Rat, C., Delaveau, J., Chambellon, E., Helloin, E., Froment, P., Dupont, J., 2022. Chemerin is secreted by the chicken oviduct, accumulates in egg albumen and could promote embryo development. Scientific Reports 12, 8989. https://doi.org/10.1038/s41598-022-12961-4
Favel A., Helloin E., Legras JL., Portier P., Valence F., Mistou, M.-Y., 2022. Enrichir les catalogues des CRB: l’exemple des collections microbiennes des Centres de ressources biologiques du CIRM. NOV’AE.
Lechat, C., Fournier, J., Chaduli, D., Favel, A., 2022a. Three new holomorphic species of Volutella. https://doi.org/10.25664/ART-0351
Lechat, C., Fournier, J., Chaduli, D., Favel, A., 2022b. Lasionectria saulensis (Bionectriaceae, Hypocreales), a new species from French Guiana. https://doi.org/10.25664/ART-0350
Lechat, C., Fournier, J., Chaduli, D., Favel, A., 2022c. Hydropisphaera palmicola (Bionectriaceae), a new species from Saül (French Guiana. https://doi.org/10.25664/ART-0349
Mafakheri, H., Taghavi, S.M., Zarei, S., Portier, P., Dimkić, I., Koebnik, R., Kuzmanović, N., Osdaghi, E., 2022. Xanthomonas bonasiae sp. Nov. And Xanthomonas youngii sp. Nov 72. https://doi.org/10.1099/ijsem.0.005418
Mafakheri, Hamzeh, Taghavi, S.M., Zarei, S., Rahimi, T., Hasannezhad, M.S., Portier, P., Fischer-Le Saux, M., Dimkić, I., Koebnik, R., Kuzmanović, N., Osdaghi, E., 2022. Phenotypic and Molecular-Phylogenetic Analyses Reveal Distinct Features of Crown Gall-Associated Xanthomonas Strains. Microbiol Spectr e0057721. https://doi.org/10.1128/spectrum.00577-21
MARTIGNON, M., BERGHEAUD, V., BUFF, S., CHUAT, V., COTTIN, R., GOUSSOPOULOS, J., JARDET, D., TIXIER-BOICHARD, M., VALENCE, F., 2022. Déploiement de Systèmes de Management de la Qualité dans les Centres de Ressources Biologiques de l’Infrastructure de Recherche RARe. https://doi.org/10.17180/NOVAE-2022-NS02-ART22
McGregor, N.G.S., Boer, C., Santos, M., Haon, M., Navarro, D., Schroder, S., Berrin, J.-G., Overkleeft, H.S., Davies, G.J., 2022. Activity-based protein profiling reveals dynamic substrate-specific cellulase secretion by saprotrophic basidiomycetes. Biotechnology for Biofuels and Bioproducts 15, 6. https://doi.org/10.1186/s13068-022-02107-z
Navarro D., Chuat V, 2022. Les automates de phénotypage à haut débit du CIRM. NOV’AE.
Osdaghi, E., Taghouti, G., Dutrieux, C., Taghavi, S.M., Fazliarab, A., Briand, M., Le Saux, M.F., Portier, P., Jacques, M.-A., 2022. Whole Genome Resources of 17 Curtobacterium flaccumfaciens Strains Including Pathotypes of C. flaccumfaciens pv. Betae , C. flaccumfaciens pv. Oortii , and C. flaccumfaciens pv. Poinsettiae. Molecular Plant-Microbe Interactions® 35, 352 356. https://doi.org/10.1094/MPMI-11-21-0282-A
Pédron, J., Wolf, J.M., Portier, P., Caullireau, E., Gijsegem, F., 2022. The Broad Host Range Plant Pathogen Dickeya dianthicola Shows a High Genetic Diversity. Microorganisms 10, 1024. https://doi.org/10.3390/microorganisms10051024
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